Commencement date: 27 May 2020
Day and Time: Wednesday 10 a.m. – 11.30
Class Size: Min 4 Max 10
Course Duration: 1session
Venue: 62 Water Street, Ulverstone
Tutor: Jan Hammersley
Outline of course: We will explore the benefits of dehydrating food for easy and compact storage while travelling. The session will include discussion of the benefits of home cooking and food waste prevention. Participants’ ideas and tips are welcome.