Dehydrating and food preservation

Commencement date: 27 May 2020

Day and Time: Wednesday 10 a.m. – 11.30

Class Size: Min 4 Max 10

Course Duration: 1session

Venue: 62 Water Street, Ulverstone

Tutor: Jan Hammersley

Outline of course:  We will explore the benefits of dehydrating food for easy and compact storage while travelling.  The session will include discussion of the benefits of home cooking and food waste prevention.  Participants’ ideas and tips are welcome.