Day and Time: Thursday 7 May 1.30 – 3.00 p.m.
Class Size: Min 1 Max 20
Course Duration: 1 session
Venue: Apex House, Gollan Street, Ulverstone
Tutor: Jon Jarvis
Outline of course: The session covers beer, cider, fruit and wine brewing; distilling spirits and liqueurs; making syrups and cordials.
Course requirements: Pen and notebook.