Home Brewing

Day and Time:     Thursday 7 May 1.30 – 3.00 p.m.

Class Size: Min 1 Max 20

Course Duration: 1 session

Venue: Apex House, Gollan Street, Ulverstone

Tutor: Jon Jarvis

Outline of course:  The session covers beer, cider, fruit and wine brewing; distilling spirits and liqueurs; making syrups and cordials.

Course requirements: Pen and notebook.