Commencement date: Monday 14 Oct

Time: 1.30 – 3.30

Class Size: Min: 1 Max: 10

Course Duration: 1 session

Venue: Apex House, 3 Gollan Street, Ulverstone

Tutor: Jon Jarvis

Outline of course:  The course covers the brewing of beer, ciders, fruit and grape wines; distilling spirits, liqueurs and syrups; cordial making

Course requirements: Notebook and pen